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Residual Chlorine Sensor Selection for Food and Beverage Processing Applications

Key Takeaways Food and beverage processing facilities consume approximately $4.2 billion annually in water treatment costs, with disinfection representing 18% of total expenditure Residual chlorine sensor technology provides measurement accuracy of ±0.03 mg/L for precise disinfection control Optimized chlorine dosing through continuous monitoring reduces chemical costs by 28% while maintaining regulatory compliance ChiMay’s electrochemical sensors…

Why Are Data Center Operators Prioritizing Water Quality for Cooling Systems?

Key Takeaways Data centers consume approximately 200-500 gallons of water per megawatt-hour for evaporative cooling, making water quality critical to system reliability Poor water quality causes up to 40% of cooling system failures, resulting in costly unplanned downtime Advanced water quality monitoring can extend cooling equipment life by 25-35% while reducing water consumption by 15-20%…