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title: Real-Time Microbial Control in Food Processing: Shanghai ChiMay Solutions date: 2026-06-25 Real-Time Microbial Control in Food Processing: Shanghai ChiMay Solutions Key Takeaways: – Waterborne pathogens account for 31% of all foodborne illness outbreaks globally, making real-time monitoring essential – Continuous dissolved oxygen monitoring reduces microbial contamination risk by 47% in processing facilities – Online…

Key Takeaways Chlorine residual monitoring prevents 70-80% of waterborne disease outbreaks in distribution systems The EPA requires minimum residual chlorine levels of 0.2 mg/L at distant points in distribution networks Real-time monitoring enables response to contamination events within 15 minutes, preventing public health impacts ChiMay's residual chlorine transmitters provide continuous measurement with ±0.03 mg/L accuracy…