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How Real-Time pH Monitoring Transforms Fermentation Process Control in Pharmaceutical Production
How Real-Time pH Monitoring Transforms Fermentation Process Control in Pharmaceutical Production Key Takeaways: – pH fluctuations during fermentation directly impact product titer, with ±0.2 unit deviations potentially reducing yield by 12-18% – Real-time pH monitoring using in-line electrodes enables immediate corrective action, preventing costly batch failures in biopharmaceutical production – Shanghai ChiMay in-line pH electrodes…